How To: Bake the Perfect Cupcakes

Picture taken from nbc29.com

Picture taken from nbc29.com

This is a great tip that will produce perfectly moist cupcakes every time!

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How To: Make Your Own Balsamic Vinaigrette

Salad Dressing

Three ingredients, one bottle and you’ve got your own homemade balsamic vinaigrette. This is much healthier than what you’d find in the grocery store and it will dress approximately four salads! Spruce up your lettuce or dip some sliced raw veggies in it. I love sliced apples and carrots with a balsamic drizzle, it’s the epitome of sweet and salty!

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How To: Substitute Ground Nuts for Flour When Baking

how to substitute ground nuts for flour

Did you know that you can use finely ground almonds, pistachios, etc. instead of flour when you’re baking? This is great if you want to reduce your gluten intake, are aiming for a lighter flavor, or just want to give your dessert a slightly nutty flavor to whatever it is you are baking. And hey, it helps you get some protein in as well!

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