This is a great tip that will produce perfectly moist cupcakes every time!
Three ingredients, one bottle and you’ve got your own homemade balsamic vinaigrette. This is much healthier than what you’d find in the grocery store and it will dress approximately four salads! Spruce up your lettuce or dip some sliced raw veggies in it. I love sliced apples and carrots with a balsamic drizzle, it’s the epitome of sweet and salty!
Fresh herbs are versatile ingredients in the kitchen as they are often very important to achieve a flavorful dish. Dried herbs are always available in the spice section, but here we are going to touch on some tips for fresh herb upkeep so that you don’t waste money on a fairly common and costly ingredient.
Did you know that you can use finely ground almonds, pistachios, etc. instead of flour when you’re baking? This is great if you want to reduce your gluten intake, are aiming for a lighter flavor, or just want to give your dessert a slightly nutty flavor to whatever it is you are baking. And hey, it helps you get some protein in as well!
Applesauce is a great way to make desserts (or any baked item) a little healthier. The basic rule of thumb for substitution with applesauce is as follows:
Here is a tutorial on how to mince garlic using just a knife. But before we get to that, here is the scoop on what options you have regarding using minced garlic in cooking, ordered from easiest to most time-consuming.