Servings: 8
Cost per serving: $0.93
Cost per meal: $7.44
Prep time: 10 minutes
Estimated calories per serving: 200
It’s been pretty cold here in Charlottesville recently, so I’ve been craving comfort food. This recipe has been on my “to-cook” list for quite awhile. It’s so easy to make, especially if you have a busy day ahead of you. You can throw everything in the crock pot before you leave for class and dinner will be ready to go once you get home!
I took down the spice level by a few notches, but if you’re feeling brave, you can head over to Skinnytaste (where this recipe’s been adapted from) to give the full-spice version a try.
The College Cook 