How To Eat Well During Your College Years: An Interview With a UVA Nutritionist

melanie4                                     image002

Melanie Brede                                                        Amy Chestnutt

This week we interviewed nutritionist Melanie Brede from the Elson Student Health Center here at the University of Virginia. Here is her helpful advice! Our final question was collaboration from Melanie and one of her colleagues Amy Chestnutt with the Eating Disorders Education Initiative at the UVA Women’s Center

Continue reading

Advertisements

Budget Meal: Pasta with Turkey and Fresh Tomato Sauce

IMG_0625

Servings: 6
Cost per meal: $9.17
Cost per serving: $1.53
Prep time: 30 minutes
Estimated Calories: 400 

This pasta dish is a quick meal for almost any night of the week. It also gives you a lot of food, so the leftovers will last you for awhile! For all of you vegetarians out there- this is a really easy dish to make meatless (see the Martha Stewart recipe where this is adapted from) without losing much of the meal.

Continue reading