Three ingredients, one bottle and you’ve got your own homemade balsamic vinaigrette. This is much healthier than what you’d find in the grocery store and it will dress approximately four salads! Spruce up your lettuce or dip some sliced raw veggies in it. I love sliced apples and carrots with a balsamic drizzle, it’s the epitome of sweet and salty!
- 2 tbsp Balsamic vinegar
- 1/4 tsp sugar
- A few pinches of salt and pepper
- 1/4 cup olive oil
1. Whisk together first three ingredients in a medium size bowl.
2. Slowly pour the olive oil into the mixture while whisking.
3. Taste and add more oil or vinegar according to your taste. Bottle the vinaigrette or toss your salad greens in it!
**Recipe adapted from The Kitchn