No matter what is on my grocery list, I always know I’ll be leaving the store with eggs. Not only are they inexpensive – you can usually snag a dozen for under $2 – they are a nutritionist’s dream because they are jam packed with protein, vitamins, minerals, and antioxidants.
On top of being healthy and cheap, eggs are extremely versatile. Whether you cook them your favorite way – scrambled, over easy, throw some veggies in to make an omelet – for breakfast, hard boil them for your salad, or use them in a recipe, chances are you will never get bored with them.
Here are some of my favorite recipes that are egg-based:
- Hash Brown Egg White Nests
- Caramelized Onion, Red Pepper, and Zucchini Frittata
- Broccoli and Italian Sausage Egg Cups
- Breakfast Burritos
- Spanish Tortilla
Enjoy and feel free to leave your favorite egg recipes in the comments below!