Kitchen Essentials: Eggs

No matter what is on my grocery list, I always know I’ll be leaving the store with eggs. Not only are they inexpensive – you can usually snag a dozen for under $2 – they are a nutritionist’s dream because they are jam packed with protein, vitamins, minerals, and antioxidants.

On top of being healthy and cheap, eggs are extremely versatile. Whether you cook them your favorite  way – scrambled, over easy, throw some veggies in to make an omelet – for breakfast, hard boil them for your salad, or use them in a recipe, chances are you will never get bored with them.

Here are some of my favorite recipes that are egg-based:

Enjoy and feel free to leave your favorite egg recipes in the comments below!

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